Essentials & applications of food engineering
Essentials & applications of food engineering
Title: Essentials & applications of food engineering | Author(s): Anandharamakrishnan, C.; Ishwarya, S. Padma | Publisher: CRC Press | Year: 2019 | Language: English | Pages : 803 | ISBN: 9780429430244, 0429430248, 9780429772375, 0429772378, 9780429772382, 0429772386 | Size: 36 MB | Extension: pdf
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy…
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